Subj : St. Miles 05
To   : All
From : Dave Drum
Date : Wed Apr 21 2021 10:29:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Miles Inn's Charlie Boy Sandwich
 Categories: Beef, Vegetables, Breads
      Yield: 8 Servings
 
      1 lb Ground chuck
      1 tb Shortening
      2 ts Salt
      1 sm Onion; chopped fine
      1 tb Prepared yellow mustard
      1 tb Vinegar
      1 tb Sugar
           Salt & Pepper
      8 sm Burger buns (slider-size)
 
  In skillet, preferably cast iron, melt shortening over
  medium heat and sprinkle salt across the bottom. Add
  ground check and break up into small crumbles while
  cooking. Add chopped onion and keep working to break up
  the meat. When meat is browned, drain off any fat. Add
  mustard, vinegar, sugar and just enough water to barely
  cover meat in the pan. Cook, at a simmer, until water is
  all cooked out, about 15-20 minutes. Add salt and pepper
  to taste.
  
  Heat your hamburger buns - they are traditionally
  steamed at the Miles Inn - or you can use your
  microwave. When buns are warm, spoon on the loose meat
  and add yellow mustard and dill pickle slices.
  
  RECIPE FROM: http://recipecircus.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Want some cheese with that whine? -- Dr. Phil McGraw
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