Subj : BH&G 2476
To   : All
From : Dave Drum
Date : Wed Apr 21 2021 15:10:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jalapeno Rellenos
 Categories: Chilies, Dairy, Cheese, Beer, Herbs
      Yield: 20 Servings
 
     20    Jalapeno peppers
    3/4 c  Shredded Monterey Jack
      4 oz Cream cheese w/chive &
           - onion
    1/4 ts Ground cumin
    3/4 c  All-purpose flour
    1/4 c  Cornmeal
    1/4 ts Baking powder
    1/4 ts Salt
    3/4 c  Beer
           Oil for deep-fat frying
           Dairy sour cream (opt)
           Snipped chives (opt)
 
  Make a T-shape cut in the side of each pepper; remove
  seeds.
  
  FOR FILLING: Combine shredded cheese, cream cheese, and
  cumin until blended. Pack about 2 teaspoons of the filling
  into each pepper.
  
  FOR BATTER: In a bowl combine flour, cornmeal, baking
  powder, and salt. Add beer or milk. Beat until smooth.
  
  In a heavy saucepan or deep-fat fryer heat 2" cooking oil
  or melted shortening to 375ºF/190ºC. Dip stuffed peppers
  into batter. Fry several peppers at a time in hot fat,
  about 2 minutes on each side or until golden brown. Drain;
  keep warm in a 300ºF/150ºC oven while frying remaining
  peppers. Serve with sour cream sprinkled with chives, if
  desired.
  
  Makes 20 servings.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 22 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... When our habits are strange and our customs deranged That's our mores.

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