Subj : BH&G 2474
To   : All
From : Dave Drum
Date : Wed Apr 21 2021 15:10:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoky Stuffed Peppers
 Categories: Vegetables, Pork, Rice, Cheese, Poultry
      Yield: 6 Servings
 
      6 lg Bell peppers; tops cut off,
           - seeded
     12 oz Hot Italian sausage
  1 1/2 c  Chicken broth
      4    Plum tomatoes; chopped
      2 c  Instant brown rice
      1 c  Chopped fresh basil
      1 c  Fine shredded smoked cheese;
           - divided
 
  Position rack in upper third of oven; preheat broiler.
  
  Place peppers cut-side down in a large microwave-safe
  dish. Fill the dish with 1/2" of water, cover and
  microwave on High until the peppers are just softened, 7
  to 10 minutes. Drain the water and transfer the peppers to
  a roasting pan.
  
  Meanwhile, cook sausage in a large nonstick skillet over
  medium-high heat, breaking it up into small pieces with a
  wooden spoon, until cooked through, about 5 minutes. Stir
  in broth, tomatoes and rice; increase heat to high and
  bring to a simmer. Cover, reduce heat to medium-low and
  simmer until the rice is softened but still moist, 5
  minutes. Remove from the heat and let stand, covered,
  until the rice absorbs the remaining liquid, about 5
  minutes.
  
  Stir basil and half the cheese into the rice mixture.
  Divide the filling among the peppers, then top with the
  remaining cheese. Broil until the cheese is melted, 2 to 3
  minutes.
  
  MAKE AHEAD TIP: Cover and refrigerate for up to 3 days.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 22 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... They say money can't buy happiness...but gimme a chance to prove it!

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