Subj : BH&G 2471
To   : All
From : Dave Drum
Date : Wed Apr 21 2021 15:09:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gooey Monkey Bread
 Categories: Breads, Herbs, Condiments
      Yield: 10 Servings
 
      1 c  Sugar
      2 ts Ground cinnamon
    1/2 c  Butter; melted
     20    Biscuits (2 12 oz tubes)
           - refrigerated buttermilk
           - biscuits
    1/3 c  Caramel ice cream topping
      2 tb Maple syrup
 
  Set oven @ 350ºF/175ºC.
  
  Generously grease a 10" fluted tube pan or 10" tube pan;
  set aside.
  
  In a medium bowl combine sugar and cinnamon; set aside.
  Place melted butter in another medium bowl. With kitchen
  shears, cut each biscuit into fourths. Toss biscuit
  pieces, several at a time, in the melted butter and then
  in the cinnamon-sugar mixture to coat. Layer biscuit
  pieces in the prepared pan. Lightly press biscuit pieces
  into pan. Sprinkle with any remaining cinnamon-sugar
  mixture and drizzle with any remaining butter.
  
  In a small bowl stir together ice cream topping and maple
  syrup. Drizzle over biscuits.
  
  Bake about 30 minutes or until golden brown and a
  toothpick inserted near the center of the biscuit pieces
  comes out clean. Let stand in pan for 10 minutes. Invert
  onto a large serving platter. Serve warm
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 22 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Knowledge is the food of the soul.

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