Subj : St. Anselm 08
To   : All
From : Dave Drum
Date : Tue Apr 20 2021 23:06:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Anselm's Grilled Kale Salad w/Paprika Breadcrumbs
 Categories: Greens, Breads, Dairy, Citrus, Herbs
      Yield: 4 servings
 
    1/2    Baguette (day-old); in 1"
           - pieces
      8 tb Olive oil; divided
    1/2 ts Hot smoked Spanish paprika
    1/2 c  Plain whole-milk Greek
           - yoghurt
    1/4 c  Crème fraîche or sour cream
      2 cl Garlic; fine grated
      2 tb Fresh lemon juice
      1 tb Honey
    1/2 ts Kosher salt; + more
           Fresh ground black pepper
      3 lg Bunches Tuscan kale;
           - ribs/stems removed
    1/2    Apple; cored, very thin
           - sliced lengthwise
      3    Radishes; trimmed, very
           - thin sliced
 
  Set oven @ 350ºF/175ºC.
  
  Toss bread with 4 Tbsp. oil on a rimmed baking sheet and
  toast until crisp and golden brown, 15-20 minutes. Let
  cool. Pulse in a food processor to coarse crumbs with
  some larger pea-size pieces remaining. Transfer to a
  small bowl and stir in paprika; set aside.
  
  Meanwhile, mix yogurt, crème fraîche, garlic, lemon
  juice, and honey in a medium bowl. Gradually add 2 Tbsp.
  oil, whisking until combined. Season dressing with salt
  and pepper.
  
  Prepare a grill for medium-high heat. Toss kale with
  remaining 1/2 tsp. kosher salt and remaining 2 Tbsp. oil
  in a large bowl to coat; massage leaves to soften.
  Working in batches, grill kale, turning often, until
  nicely charred and slightly wilted, about 2 minutes per
  batch. Transfer back to bowl as done and let cool
  slightly. Add apple and radish and toss to combine.
  Drizzle with dressing; toss again.
  
  Serve salad topped with reserved paprika breadcrumbs.
  
  DO AHEAD: Breadcrumbs can be made 1 month ahead. Freeze
  airtight.
  
  RECIPE FROM: https://www.bonappetit.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Cisco: if you're hankering for cheap Vodka, Jello & Robitussin.

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