Subj : St. Anselm 07
To   : All
From : Dave Drum
Date : Tue Apr 20 2021 23:06:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Anselm's Spinach Gratin
 Categories: Greens, Cheese, Dairy, Vegetables
      Yield: 9 servings
 
      3 tb Unsalted butter
      1 lg Yellow onion; fine diced
      1 cl Garlic; minced
    1/4 c  All-purpose flour
  2 1/2 c  Milk
      2 ts Kosher salt
    1/8 ts Nutmeg
     50 oz (5 boxes) spinach; chopped,
           - defrosted
    1/2 c  Parmesan cheese; grated
    1/2 ts Pepper
    1/2 c  Monterey Jack or Gruyere;
           - shredded
 
  Set oven @ 400ºF/205ºC.
  
  Lightly coat a 2 qt casserole dish with cooking spray
  and set aside. Place a large skillet over medium heat
  then melt butter. Add onions and cook 3-4 minutes until
  translucent. Add garlic then cook 1 additional minute.
  
  Add flour then cook, stirring constantly for 1
  additional minute. Add milk, salt and nutmeg then stir
  until combined. Bring liquid to a bubble then reduce
  heat to low and simmer for 10 minutes, stirring
  frequently to prevent scorching.
  
  Squeeze as much liquid as possible from the spinach-the
  successful outcome of the dish depends on removing as
  much water as possible! Add spinach and Parmesan cheese
  to sauce and stir until completely combined. Taste and
  season with additional salt and pepper if necessary.
  
  Transfer to prepared baking dish and sprinkle with
  Monterey Jack or Gruyere cheese. Bake for 28-30 minutes
  or until cheese becomes golden and dish is hot and
  bubbly.
  
  ONE LAST THING: Don’t be shy when it comes time to
  remove the liquid from the spinach. The success of this
  dish depends on it!
  
  Makes 8 - 10 side dish servings
  
  RECIPE FROM: https://everydaydishes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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