Subj : St. Anselm 03
To   : All
From : Dave Drum
Date : Tue Apr 20 2021 23:05:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Anselm's Garlic Steak
 Categories: Five, Beef, Vegetables
      Yield: 2 servings
 
  1 1/2 lb Hanger or flatiron steak
           Salt & black pepper
  1 1/2 tb Unsalted butter
      1 cl Garlic' minced

MMMMM--------------------------GARNISH-------------------------------
           Coarse sea salt
           Flat leaf parsley; chopped
 
  Build a medium hot fire in a charcoal grill.
  
  Season steak generously with kosher salt and black
  pepper.
  
  Melt butter in a small skillet over medium heat until
  foamy. Remove skillet from heat. To clarify the butter,
  use a spoon to skim the foam floating on the surface of
  the butter; discard the foam. Add the garlic to the
  clarified butter and let it infuse while the steak is
  cooking and resting.
  
  Grill the steak, turning once, until cooked to desired
  doneness, about 5 minutes per side for medium rare.
  Transfer steak to a cutting board and let it rest for 10
  minutes.
  
  Thinly slice the steak against the grain. Divide the
  steak between plates and spoon the garlic butter over
  the top of the steaks. Season with sea salt and garnish
  with parsley if desired.
  
  RECIPE FROM: https://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Always tell her she is beautiful, especially if she is not." -- Heinlein

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