Subj : St. Anselm 02
To   : All
From : Dave Drum
Date : Tue Apr 20 2021 23:05:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brother Anselm's Famous Popovers
 Categories: Five, Snacks, Dairy, Breads
      Yield: 12 servings
 
      1 c  Sifted all-purpose flour
    1/4 ts Salt
      2 lg Eggs
      1 c  Milk
      1 tb Butter, melted
 
  Set oven @ 425ºF/218ºC.
  
  Grease 2 (6-cup) Cast Iron Muffin Pans with butter or
  shortening and place them in the oven for 10 minutes as
  it preheats.
  
  Combine the flour and salt in a medium bowl. In a small
  bowl, beat the eggs until foamy; add milk, stirring to
  combine. Gradually add the milk mixture to flour
  mixture, stirring just until blended. Stir in the melted
  butter.
  
  Fill the wells of the prepared muffin pans two-thirds
  full with batter. Bake until browned, 32-35 minutes.
  They should have hollow centers when they come out of
  the oven.
  
  FOR AN EXTRA KICK: Turn them over and make a split in
  the bottom. At the table, fill the centers with gravy or
  jelly, depending on the meal, or you can simply dollop
  gravy or jelly on top.
  
  by: Brother Anselm Clark | September 2, 2016
  
  RECIPE FROM: https://www.lodgecastiron.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "None are so busy as the fool and the knave" -- John Dryden

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