Subj : BH&G 2470
To   : All
From : Dave Drum
Date : Tue Apr 20 2021 16:44:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry-Peach Gratin
 Categories: Fruits, Dairy, Citrus
      Yield: 6 Servings
 
     16    Gingersnaps; crushed
      2 c  Peeled, chopped fresh
           - peaches
           +=OR=+
      2 c  Frozen unsweetened peach
           - slices; thawed, chopped
      2 c  Fresh blueberries
  5 1/3 oz Cup honey-flavor Greek
           - yogurt
      2 tb Honey
      2 ts Lemon juice
    1/4 c  Powdered sugar (opt)
 
  Preheat broiler. Butter six 10-ounce ramekins or creme
  brulee dishes; set aside.
  
  Divide crushed gingersnaps evenly among prepared ramekins.
  Top gingersnaps with peaches and blueberries.
  
  In a small bowl combine yogurt, honey, and lemon juice.
  Spread mixture evenly over fruit in ramekins.
  
  Place ramekins in a shallow baking pan. Broil 4 inches
  from heat for 7 to 9 minutes or until blueberries begin to
  burst. Serve immediately. If desired, dust with powdered
  sugar.
  
  MICROWAVE DIRECTIONS: Prepare as directed through Step 3,
  using microwave-safe ramekins. Microwave gratins, one at a
  time, for 1 minute on 100% power (high).
  
  Serve immediately. If desired, sprinkle with powdered
  sugar.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 22 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The hardest part of being a vegan is rising at 4 o'clock to milk thealmonds

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