Subj : BH&G 2469
To   : All
From : Dave Drum
Date : Tue Apr 20 2021 16:44:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Deviled Egg Croissant-Wiches
 Categories: Breads, Pork, Greens, Cheese
      Yield: 4 Servings
 
      8 lg Hard-cooked eggs; fine
           - chopped *
    1/3 c  Mayonnaise
      4 sl Crisp-cooked bacon;
           - crumbled
    1/4 c  Fine chopped red sweet
           - pepper
      2 tb Snipped fresh chives
      2 ts Dijon-style mustard
    1/4 ts Salt
      4    Croissants
      1 c  Fresh spinach leaves
      4 sl Provolone cheese
           Snipped fresh chives (opt)
           Paprika (opt)
 
  In a medium bowl combine hard-cooked eggs, mayonnaise,
  bacon, sweet pepper, the 2 tablespoons chives, the
  mustard, and salt.
  
  Make a pocket in each croissant by cutting horizontally
  from one side almost to other side. Line the croissant
  pockets with spinach and cheese. Fill with egg mixture. If
  desired, sprinkle sandwiches with additional chives and
  paprika.
  
  FROM THE TEST KITCHEN * To hard-cook eggs, place eggs in a
  single layer in a large saucepan (do not stack eggs). Add
  enough cold water to cover the eggs by 1". Bring to a
  rapid boil over high heat. Remove from heat, cover, and
  let stand for 15 minutes; drain. Run cold water over the
  eggs until cool enough to handle; drain. To peel eggs,
  gently tap each egg on the countertop. Roll the egg
  between the palms of your hands. Peel off eggshell,
  starting at the large end.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 22 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I don't exercise on purpose. Rather be comfortable even if I die sooner.

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