Subj : BH&G 2468
To   : All
From : Dave Drum
Date : Tue Apr 20 2021 16:43:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Fruit-Filled Crepes
 Categories: Breads, Dairy
      Yield: 4 Servings
 
      1 lg Egg; lightly beaten
    3/4 c  Milk
    1/2 c  All-purpose flour
      1 tb Olive oil
    1/8 ts Salt
           Desired filling and/or
           - topping
 
  In a medium bowl whisk together egg, milk, flour, oil, and
  salt until smooth. Heat a lightly greased 8" nonstick
  skillet over medium heat; remove from heat. Spoon in 2
  tablespoons of the batter; tilt skillet to spread batter
  evenly. Return to heat; cook for 1 to 2 minutes or until
  brown on one side only. Invert over paper towels; remove
  crepe. Repeat with the remaining batter to make eight
  crepes total, greasing skillet occasionally. Set crepes
  aside.
  
  To assemble, place crepes browned sides down. Spoon
  desired filling onto half of each crepe. Fold unfilled
  half of crepe over filling. Arrange two filled crepes on
  each serving plate. Top with desired topping.
  
  VARIATIONS
  
  HERBED: Stir 1/4 cup snipped fresh herbs (basil, chervil,
  chives, and/or parsley) into the batter before making
  crepes. Fill crepes as desired.
  
  TOMATO-AVOCADO: Peel, seed, and mash 1 ripe avocado. Stir
  in 2 tablespoons snipped fresh cilantro. Fill crepes
  evenly with 4 ounces thinly sliced reduced-fat Monterey
  Jack cheese with jalapeno chile peppers, the mashed
  avocado, and 1 cup chopped cherry or grape tomatoes. Top
  filled crepes with 1/4 cup snipped fresh cilantro leaves.
  
  HAM AND GRUYERE: Stir together 2/3 cup shredded Gruyere
  cheese, 1/2 cup reduced-fat sour cream, and 1 tablespoon
  Dijon-style mustard. Fill crepes evenly with 5 ounces
  thinly sliced lean ham and the cheese mixture. Top filled
  crepes with 2 tablespoons snipped fresh chives.
  
  CREAMY FRUIT: In a small bowl stir together 1/3 cup plain
  Greek yogurt, 1 teaspoon honey, and 1/2 teaspoon vanilla.
  If needed, stir in milk, 1 teaspoon at a time, to thin to
  desired consistency. Fill crepes evenly with cheese
  mixture and 2 cups sliced fresh fruit or halved berries
  (peeled sliced peaches, sliced strawberries, raspberries,
  blackberries, and/or blueberries). Drizzle filled crepes
  with additional honey.
  
  TO REHEAT LEFTOVER CREPES: Layer unfilled crepes between
  paper towels. Microwave on 100 percent power (high) for 20
  to 40 seconds or until heated through. Wrap in foil. (Or,
  Set oven @ 200ºF/93ºC. Layer unfilled crepes between
  sheets of parchment paper and wrap in foil. Bake about 15
  minutes or until heated through.)
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 22 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... As dangerous as a rabid honey badger on meth.

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