Subj : BH&G 2465
To   : All
From : Dave Drum
Date : Tue Apr 20 2021 16:43:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brown Sugar And Spice Wedges
 Categories: Cookies, Snacks, Desserts
      Yield: 24 Servings
 
      1 c  Butter; softened
    1/2 c  Packed brown sugar
  1 1/4 ts Pumpkin pie spice
    3/4 ts Kosher or sea salt
      1 lg Egg
  2 1/2 c  All-purpose flour
      2 tb Caramel-flavor ice cream
           - topping
 
  Set oven @ 325ºF/163ºC.
  
  Line a large cookie sheet with parchment paper. Draw two
  8-inch circles on the paper. Flip paper over on the cookie
  sheet; set aside.
  
  In a large mixing bowl beat butter with an electric mixer
  on medium to high speed for 30 seconds. Add brown sugar,
  pumpkin pie spice, and 1/4 teaspoon of the salt. Beat
  until combined, scraping sides of bowl occasionally. Beat
  in egg until combined. Beat in as much of the flour as you
  can with the mixer. Using a wooden spoon, stir in any
  remaining flour. If necessary, gently knead dough with
  your hands until smooth.
  
  Divide dough in half. On the prepared cookie sheet, pat
  each half of dough into an 8-inch round, using the drawn
  circles as guides. If desired, flute dough edges. Using a
  sharp knife, score each round into 12 wedges (do not
  separate wedges). Prick each wedge a few times with the
  tines of a fork. Bake about 20 minutes or until edges are
  light brown.
  
  Spoon 1 tablespoon of the caramel topping onto each round,
  spreading evenly. Sprinkle each round with 1/4 teaspoon of
  the remaining salt. While rounds are warm, cut them into
  wedges. Cool wedges on cookie sheet for 5 minutes.
  Transfer wedges to a wire rack; cool.
  
  TO STORE: Layer wedges between sheets of waxed paper in an
  airtight container; cover. Store at room temperature for
  up to 3 days or freeze for up to 3 months.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 12 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "640K ought to be enough for anybody." Bill Gates '81

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