Subj : BH&G 2463
To   : All
From : Dave Drum
Date : Tue Apr 20 2021 16:42:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tangerine Butter Cookies
 Categories: Cookies, Snacks, Desserts, Citrus
      Yield: 84 Servings
 
    3/4 c  Butter; softened
  1 1/2 c  Sugar
  1 1/2 ts Baking soda
  1 1/2 ts Cream of tartar
      1 ts Salt
      2 lg Eggs
      2 ts Fine shredded tangerine or
           - orange peel
      1 ts Vanilla
      1 ts Orange extract
    3/4 c  Olive oil
    1/2 c  White cornmeal
      4 c  All-purpose flour
    1/2 c  Sugar
 
  In a very large bowl, beat butter with an electric mixer
  on medium to high speed for 30 seconds. Add the 1 1/2 cups
  sugar, the baking soda, cream of tartar, and salt. Beat
  until light and fluffy, scraping side of bowl
  occasionally. Beat in eggs, tangerine peel, vanilla, and
  orange extract until combined. Gradually beat in oil until
  smooth. Beat in cornmeal. Beat in as much of the flour as
  you can with the mixer. Stir in any remaining flour. If
  necessary, cover and chill for 30 to 60 minutes or until
  dough is easy to handle.
  
  Set oven @ 350ºF/175ºC.
  
  Place the 1/2 cup sugar in a small bowl. Shape dough into
  1-inch balls; roll balls in sugar to coat. Place balls 2
  inches apart on an ungreased cookie sheet. Using a wooden
  skewer or toothpick, press an "X" into each ball of dough.
  
  Bake in the preheated oven for 9 to 11 minutes or until
  tops are very lightly browned. While warm, lightly press
  again with wooden skewer to make deeper "X" indentations.
  Transfer cookies to a wire rack; let cool.
  
  Makes 84 cookies.
  
  FROM THE TEST KITCHEN: Layer cookies between waxed paper
  in an airtight container; cover. Store at room temperature
  for up to 3 days or freeze for up to 3 months.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 12 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Got my tie caught in the fax... Suddenly I was in L.A.

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