Subj : BH&G 2462
To   : All
From : Dave Drum
Date : Tue Apr 20 2021 16:42:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brisket In Ale
 Categories: Beef, Beer, Vegetables, Herbs
      Yield: 10 Servings
 
      4 lb Fresh beef brisket
      2 md Onions; thin sliced, in
           - rings
      1    Bay leaf
     12 oz Can beer; NOT lite
    1/4 c  Chilli sauce
      2 tb Packed brown sugar *
    1/2 ts Dried thyme; crushed
    1/4 ts (ea) salt & pepper
      1 cl Garlic; minced
      2 tb Cornstarch
      2 tb Cold water
 
  If necessary, cut brisket to fit into a 3 1/2 to 6 quart
  slow cooker. In the cooker place onions, bay leaf, and
  brisket. In a medium bowl combine beer, chili sauce, brown
  sugar, thyme, salt, pepper, and garlic; pour over meat in
  cooker.
  
  Cover and cook on low-heat setting for 10 to 12 hours or
  on high-heat setting for 5 to 6 hours.
  
  Using a slotted spoon, tansfer meat and onions to a
  platter; keep warm. Discard bay leaf.
  
  FOR GRAVY: Skim fat from cooking liquid. Measure 2 1/2
  cups of the cooking liquid; discard remaining cooking
  liquid. In a medium saucepan stir together the cornstarch
  and cold water; stir in the 2-1/2 cups cooking liquid.
  Cook and stir until thickened and bubbly; cook and stir
  for 2 minutes more. Pass gravy with meat.
  
  Makes 10 servings.
  
  * SUGAR SUBSTITUTE: We do not recommend using sugar
  substitute.
  
  Diabetic Living | December 2014
  
  MM Format by Dave Drum - 12 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Me and my recliner go way back.

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