Subj : BH&G 2461
To   : All
From : Dave Drum
Date : Tue Apr 20 2021 16:42:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steak & Vegetable Braciole
 Categories: Beef, Vegetables, Cheese, Sauces, Herbs
      Yield: 6 Servings
 
    1/2 c  Shredded carrot
    1/3 c  Chopped zucchini
    1/3 c  Chopped red or green bell
           - pepper
    1/4 c  Sliced green onions
      2 tb Grated Parmesan
      1 tb Snipped fresh parsley
      1 cl Garlic; minced
    1/4 ts Ground black pepper
      2 lb (6) tenderized beef round
           - steaks *
      2 c  Purchased marinara sauce
           Hot cooked pasta (opt)
 
  FOR FILLING: In a small bowl, combine carrot, zucchini,
  sweet pepper, green onions, cheese, parsley, garlic, and
  black pepper. Spoon 1/4 cup of the filling onto each piece
  of meat. Roll up meat around the filling; secure with
  clean kitchen string or wooden toothpicks.
  
  Place meat rolls in a 3 1/2 or 4 quart slow cooker. Pour
  marinara sauce over meat rolls.
  
  Cover and cook on low-heat setting for 8 to 10 hours or on
  high-heat setting for 4 to 5 hours.
  
  Remove and discard string or toothpicks. If desired, serve
  meat rolls and marinara sauce over hot cooked pasta.
  
  * If you can't find tenderized round steak, ask a butcher
  to tenderize 2 pounds boneless beef round steak and cut it
  into six pieces. Or cut 2 pounds boneless beef round steak
  into six serving-size pieces; place each piece of steak
  between two pieces of plastic wrap. Using a meat mallet,
  pound steak pieces to 1/4 to 1/2 inch thick.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 12 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A cheapskate won't tip a waitress. I'm just careful with my money." -- UDD

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