Subj : St. Conrad 10
To   : All
From : Dave Drum
Date : Mon Apr 19 2021 14:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Conrad Rice Co. Yellow Rice w/Chicken
 Categories: Poultry, Rice, Herbs, Vegetables
      Yield: 4 Servings
 
  1 1/2 ts Salt
    1/2 ts Ground black pepper
  1 1/4 lb Chicken; in 1" chunks
      7 oz Pkg yellow rice (R.M.
           - Quiggs)
  2 1/2 c  Chicken broth
    1/2 ts Dried oregano; crumbled
      1 c  Fresh or frozen peas
      2 oz Jar sliced pimentos;
           - drained
 
  Combine salt and pepper in a small bowl and sprinkle half
  over chicken; toss to mix well. Heat olive oil in a large
  skillet over medium heat; add chicken and cook until brown
  on all sides, about 5 to 10 minutes. Remove chicken from
  skillet with a slotted spoon.
  
  Add yellow rice mix to skillet; cook and stir 1 minute.
  Stir in chicken broth, oregano and remaining salt and
  pepper. Bring to a boil; cover, reduce heat and cook 10
  minutes.
  
  Stir in chicken; cook 10 minutes. Stir in peas and
  pimentos and cook 5 minutes longer, or until rice is
  tender and liquid is absorbed.
  
  Makes 4 servings.
  
  RECIPE FROM: https://www.conradrice.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Men are not against you, they are merely for themselves." -- Gene Fowler
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