Subj : St. Conrad 07
To   : All
From : Dave Drum
Date : Mon Apr 19 2021 14:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lauren Conrad's Brie & Apple Tart
 Categories: Pastry, Cheese, Fruits, Nuts
      Yield: 16 Servings
 
      1    Sheet puff pastry; thawed
      8 oz Brie; thin sliced
      1 sm Golden Delicious apple;
           - cored, thin sliced
      2 ts Honey
      2 tb Chopped roasted, salted
           - almonds
      2 tb Pomegranate seeds
 
  Set oven @ 400ºF/205ºC.
  
  On large sheet parchment, roll pastry to 12" by 10"
  rectangle. Fold 1/2" of edges to form rim. With fork,
  poke holes all over pastry sheet.
  
  Arrange Brie in single layer on pastry. Top with apple.
  Sprinkle 1/8 teaspoon each salt and pepper all over
  apple. Slide parchment onto cookie sheet. Bake 30 to 35
  minutes or until deep golden brown.
  
  Drizzle all over with honey. Garnish with almonds and
  pomegranate seeds.
  
  RECIPE FROM: https://www.goodhousekeeping.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Tempura has been perfected to a near art form by Japanese chefs.
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