Subj : St. Conrad 02
To   : All
From : Dave Drum
Date : Mon Apr 19 2021 13:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sonora Chicken
 Categories: Poultry, Vegetables, Chilies, Pork, Herbs
      Yield: 4 Servings
 
  3 1/2 lb Frying chicken
  1 1/2 c  Chicken stock
    1/2 lb Bacon
      2 tb Olive oil
      2 md Onions; chopped
      3 cl Garlic; minced
     12    Olives; green or black,
           - pitted
      2    Poblano chilies; or more
      1 bn Cilantro
           Flour tortillas
           Oil; for deep frying
 
  Poach chicken in stock for 15 minutes. Remove from heat
  and let cool. Skin, debone, and cut into pieces.
  
  Cut bacon into 1/2" dice and saute until golden. Drain on
  paper towels. Pour off bacon fat, add olive oil and saute
  onion until transparent. Add garlic and cook 3 more
  minutes. Add stock, chillies, 2 Tbsp chopped cilantro,
  olives and bacon and cook until the sauce begins to
  thicken.
  
  Return chicken pieces to pan and cook until heated
  through.
  
  Garnish: Cut flour tortillas in half. Cut a decorative
  "jig-saw" pattern on the rounded side. Deep fry in oil
  until golden. Drain on paper towel and keep warm in the
  oven until ready to serve. Place a half tortilla aside
  each serving of chicken and top with several sprigs of
  cilantro.
  
  Recipe by: Conrad Winke
  
  Serves 4
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "If you can't feed a hundred people, then feed just one." -- Mother Teresa
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