Subj : BH&G 2459
To   : All
From : Dave Drum
Date : Mon Apr 19 2021 17:02:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Meatball Sandwiches
 Categories: Meatballs, Beef, Breads, Vegetables, Herbs
      Yield: 8 Servings
 
      1 lg Egg; lightly beaten
    1/3 c  Fine dry bread crumbs
    2/3 c  Fine chopped onion
    1/2 ts Salt
    1/2 ts Dried oregano; crushed
    1/4 ts Ground black pepper
  1 1/2 lb Ground beef
     15 oz Can tomato sauce
    1/2 c  Chopped bell pepper
      2 tb Packed brown sugar
      1 tb Yellow mustard
      1 ts Chilli spice mix
    1/4 ts Garlic salt
    1/4 ts Ground black pepper
    1/8 ts Bottled hot pepper sauce
      8    Hoagie buns; split, toasted
      2 c  Shredded mozzarela cheese
 
  In a large bowl, stir together egg, bread crumbs, 1/3 cup
  onion, the salt, oregano, and 1/4 teaspoon black pepper.
  Add ground beef; mix well. Shape meat mixture into 32
  balls. Arrange meatballs in a single layer in an ungreased
  15" x 10" x 1" baking pan. Bake, uncovered, in a
  350ºF/175ºC oven for 25 minutes. Drain off fat.
  
  For the sauce, in a 3 1/2 or 4 quart slow cooker, stir
  together tomato sauce, the remaining 1/3 cup onion, the
  sweet pepper, brown sugar, mustard, chili powder, garlic
  salt, 1/4 teaspoon black pepper, and the hot pepper sauce.
  Add cooked meatballs, stirring gently to coat with sauce.
  
  Cover and cook on low-heat setting for 3 to 4 hours or on
  high-heat setting for 1-1/2 to 2 hours.
  
  Place four meatballs on the bottom of each bun. Top with
  some of the sauce and some of the cheese. Add bun tops.
  
  Makes 8 servings.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 12 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I've got only one other speed, and it's slower. - Sign in a diner

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.