Subj : BH&G 2458
To   : All
From : Dave Drum
Date : Mon Apr 19 2021 17:02:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian-Style Steak, Mushrooms And Onions
 Categories: Beef, Vegetables, Mushrooms, Herbs
      Yield: 4 Servings
 
  1 1/2 lb Boneless chuck steak; in 4
           - equal pieces
      1 ts Dried Italian seasoning
    1/4 ts (ea) salt & pepper
      2    Cubanelle peppers; seeded,
           - sliced
      1    Red bell pepper, seeded,
           - sliced
      1    Sweet onion; sliced
     10 oz White mushrooms; quartered
    1/2 c  Beef broth
      2 tb Red wine vinegar
      1 tb Worcestershire sauce
      1 tb Brown suger
           Fresh basil leaves
           Purchased tube polenta; in
           - rounds, grilled (opt)
 
  Coat bowl of slow cooker with nonstick cooking spray.
  
  Season both sides of steaks with Italian seasoning, salt
  and pepper. Place in slow cooker. Scatter Cubanelle
  peppers, red pepper, onion and mushrooms over top. In a
  small bowl, combine broth, vinegar, Worcestershire sauce
  and brown sugar. Pour over peppers, onions and mushrooms.
  
  Cover and cook on HIGH for 6 hours or LOW for 8 hours.
  
  Serve steaks with peppers, onions, mushrooms and some of
  the cooking liquid spooned over the top. Garnish with
  basil and, if desired, serve with grilled polenta rounds.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 12 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Behind every great man is a woman rolling her eyes.   

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