Subj : BH&G 2453
To   : All
From : Dave Drum
Date : Mon Apr 19 2021 17:01:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab & Horseradish Havarti Dip
 Categories: Dips, Seafood, Cheese, Dairy, Herbs
      Yield: 12 Servings
 
      8 oz Pkg cream cheese; softened
  1 1/4 c  Shredded horseradish & chive
           - Havarti cheese *
    1/3 c  Sour cream
    1/4 c  Mayonnaise
      1 c  Cooked lump crabmeat;
           - drained, flaked, cartilage
           - removed
           +=OR=+
      6 oz Can crabmeat; drained,
           - flaked, cartilage removed
      1 c  Shredded baby spinach
    1/3 c  Thin sliced green onions

MMMMM--------------------------DIPPERS-------------------------------
           Breadsticks
           Flatbread
           Toasted baguette slices
           Bagel chips
 
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, combine cream cheese, 1 cup of the
  Havarti cheese, the sour cream, and mayonnaise. Beat with
  an electric mixer on medium speed until well mixed. Gently
  stir in crabmeat and spinach.
  
  Transfer mixture to an ungreased 1-quart souffle dish or
  shallow baking dish. Bake about 25 minutes or until heated
  through.
  
  Sprinkle with the remaining 1/4 cup Havarti cheese and the
  green onions. Serve with bread and/or chips.
  
  Makes 12 servings.
  
  * If you can't find the horseradish and chive Havarti
  cheese, substitute 1-1/4 cups shredded Havarti cheese and
  add 1 tablespoon snipped fresh chives and 2 teaspoons
  prepared horseradish with the sour cream.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 12 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Soup is the agent provocateur of a good dinner.

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