Subj : BH&G 2452
To   : All
From : Dave Drum
Date : Mon Apr 19 2021 17:01:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach-Parmesan Dip
 Categories: Greens, Dips, Cheese, Herbs, Chilies
      Yield: 16 Servings
 
           Cooking spray
     20 oz (2 boxes) chopped spinach;
           - thawed
     14 oz Can quartered artichoke
           - hearts; drained, coarse
           - chopped
      1 c  Chopped onion
      1 tb Dijon-style mustard
      4 cl Garlic; minced
    1/2 ts Dried oregano; crushed
    1/2 ts Cayenne pepper
    1/2 c  Mayonnaise or salad
           - dressing
    1/2 c  Sour cream
    1/4 c  Shredded Parmesan cheese
    1/4 c  Shredded Italian cheese
           - blend
      1 tb Lemon juice
 
  Coat a 3 1/2 or 4 quart slow cooker with cooking spray;
  set aside. Squeeze spinach dry, reserving 1/3 cup spinach
  liquid. In prepared cooker combine spinach, the 1/3 cup
  liquid, artichokes, onion, mustard, garlic, oregano, and
  pepper.
  
  Cover and cook on low-heat setting for 2 1/2 to 3 hours or
  on high-heat setting for 1 1/2 hours. Turn off cooker;
  stir in mayonnaise, sour cream, Parmesan cheese, Italian
  cheese blend, and lemon juice.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 12 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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