Subj : BH&G 2451
To   : All
From : Dave Drum
Date : Mon Apr 19 2021 17:01:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blue Cheese-Garlic Potatoes
 Categories: Potatoes, Cheese, Chilies, Vegetables
      Yield: 12 Servings
 
      3 lb Russet or Yukon gold
           - potatoes; peeled, cubed
  1 1/2 ts Salt
    1/4 c  Olive oil
      2 cl Garlic; thin sliced
      4 oz Crumbled blue cheese
           Crushed red pepper flakes
 
  In a Dutch oven combine potatoes, water to cover, and
  about half of the salt. Bring to boiling. Reduce heat and
  simmer, covered, until potatoes are tender, reserving 1/2
  cup cooking water. Drain potatoes and return to pot.
  
  In a skillet heat olive oil with garlic and cook for 1
  minute until garlic starts to brown. Mash into potatoes
  along with cooking water, crumbled blue cheese the rest of
  the salt, and crushed red pepper.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 12 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I don't know anything about music. In my line you don't have to." -- Elvis

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