Subj : St. Gianna 07
To   : All
From : Dave Drum
Date : Sun Apr 18 2021 13:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gianna's Grilled Stuffed Eggplant
 Categories: Vegetables, Cheese, Breads, Herbs
      Yield: 6 servings
 
      3 sm Eggplants; halved
           - lengthwise
    1/4 c  Grated Parmesan cheese
    1/4 c  Seasoned dry bread crumbs
      3    Plum tomatoes; fine chopped
      1 tb Chopped parsley
      4 cl Garlic; minced
    1/4 ts (ea) salt & black pepper
      2 tb Olive oil
 
  Heat the grill to medium-high.
  
  With a small, sharp knife, cut a grid of 1/2" squares in
  each eggplant half as close to the skin as possible
  without cutting through. Scoop out the flesh of each
  eggplant and place in a medium bowl. Add the cheese,
  bread crumbs, tomatoes, parsley, garlic, salt, and
  pepper. Stir to mix. Stuff the mixture tightly into each
  eggplant half. Drizzle with the oil.
  
  Place the eggplant halves on a disposable aluminum foil
  pan. Set on the grill.Cover and grill for 20 to 25
  minutes, or until the eggplant is soft and the top is
  golden and crisp.
  
  By Giovanna Kranenberg
  
  RECIPE FROM: https://www.prevention.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Straighten up the house? When did it become tilted?
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