Subj : BH&G 2450
To   : ALL
From : DAVE DRUM
Date : Sun Apr 18 2021 11:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brown Butter Brussels Sprouts & Apple
 Categories: Vegetables, Fruits, Herbs, Chilies, Nuts
      Yield: 8 Servings
 
      2 lb Brussels sprouts
    1/4 c  Butter
    1/2 ts Salt
      2 sm Braeburn or other cooking
           - apples; thin sliced,
           - seeded
      2 tb Fresh thyme leaves
    1/4 c  Walnuts; toasted, chopped
    1/2 ts Crushed red pepper
 
  Line a 15" x 10" x 1" baking pan with paper towels, set
  aside. Trim stems and remove any wilted outer leaves from
  Brussels sprouts. Wash and halve. Bring a large pot of
  lightly salted water to boiling. Add sprouts. Cook,
  uncovered, 2 minutes; drain. Immediately plunge Brussels
  sprouts into a large bowl of ice water. Let sit for 3
  minutes or until cool. Drain well. Transfer to prepared
  baking pan; pat dry.
  
  Meanwhile, in a 12-inch skillet, melt the butter over
  medium heat. Cook, stirring often, until the butter begins
  to brown and smells fragrant and nutty, about 5 to 10
  minutes (reduce heat to medium-low, if necessary, to
  prevent burning). Add the Brussels sprouts and salt. Cook,
  turning occasionally, for 5 minutes. Add apples and thyme;
  cook 7 minutes more or until Brussels sprouts are browned
  and apple is slightly tender, stirring occasionally.
  Transfer to a serving bowl. Sprinkle with toasted walnuts
  and crushed red pepper.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 12 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Nothing is so simple as we hope it will be." -- Jim Horning
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