Subj : BH&G 2449
To   : ALL
From : DAVE DRUM
Date : Sun Apr 18 2021 11:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Garlic Mashed Potatoes
 Categories: Potatoes, Vegetables, Citrus
      Yield: 16 Servings
 
      3 lb Yukon gold potatoes;
           - scrubbed, in chunks
      4 cl Garlic; halved
      2 tb Capers; drained, chopped
    1/3 c  Chopped fresh flat-leaf
           - Italian parsley
      2 ts Fine shredded lemon peel
      3 tb Olive oil
      2 tb Butter
    1/2 ts Salt
    1/4 ts Ground black pepper
      1    Lemon half
 
  In a large saucepan cook potatoes and garlic in lightly
  salted boiling water, covered, for 20 to 25 minutes or
  until tender.
  
  Drain potatoes, reserving 1 cup water. Using a potato
  masher, mash potatoes to desired consistency. Add 2 Tbsp.
  of the olive oil, butter, salt, pepper, and enough of the
  reserved liquid to reach desired consistency. Stir to
  combine. Transfer to serving dish. Top with capers,
  parsley, and lemon peel. Drizzle with remaining olive oil.
  Squeeze over lemon juice before serving.
  
  MAKE AHEAD: Prepare as above, except transfer mashed
  potato mixture to a storage container; cover and chill up
  to 24 hours. Cover caper mixture and chill up to 24 hours.
  To serve, transfer potato mixture to a large saucepan;
  heat through. Transfer to serving dish and top with caper
  mixture and olive oil.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 12 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Knowledge comes, but wisdom lingers" -- Alfred Lord Tennyson
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