Subj : BH&G 2447 To : ALL From : DAVE DRUM Date : Sun Apr 18 2021 11:54:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Cheesy Mashed Potatoes w/Gouda & Crispy Pancetta Categories: Potatoes, Pork, Cheese, Vegetables, Dairy Yield: 8 Servings 1 lb Red-skin potatoes; in 1 1/2" - pieces 1 lb Russet potatoes; peeled, in - 1 1/2" pieces 2 Green onions 1 c 1/4" cubes pancetta 3/4 c Half & half, light cream, or - whipping cream 2 c Fine shredded Gouda cheese Salt & fresh ground pepper In a 4 to 5 quart Dutch oven cook potatoes, covered, in enough boiling lightly salted water to cover for 20 to 25 minutes or until tender; drain. Return potatoes to Dutch oven. Meanwhile, thinly slice green onions, keeping the white portions separate from the green tops. Set green tops aside. In a medium skillet cook white portions of onions and pancetta over medium-high heat about 8 minutes or until pancetta is crisp, stirring occasionally. Drain off fat. Add half-and-half to cooked potatoes. Mash with a potato masher or an electric mixer on low speed until nearly smooth. Stir in 1 1/2 cups of the cheese and the pancetta mixture. Season to taste with salt and pepper. Transfer mashed potatoes to a serving dish. Sprinkle with green tops of onions and the remaining 1/2 cup cheese. VARIATIONS: Vegetarian? Use an equal amount of chopped artichoke hearts to replace the pancetta. Not a fan of Gouda? Replace it with smoked mozzarella. No green onions? Substitute fresh chives or Italian (flat-leaf) parsley. TO MAKE AHEAD: Prepare as directed through Step 3. Transfer mashed potatoes to a greased 2-quart baking dish. Cover and chill for up to 24 hours. Set oven @ 350ºF/175ºC. Bake, covered with foil, for 40 to 45 minutes or until heated through. Better Homes & Gardens | December 2014 MM Format by Dave Drum - 12 December 2014 Uncle Dirty Dave's Archives MMMMM .... How to prepare Tofu: 1. Throw it in the trash. 2. Grill some Meat. --- MultiMail/Win32 v0.49 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140) .