Subj : BH&G 2446
To   : ALL
From : DAVE DRUM
Date : Sun Apr 18 2021 11:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon-Roasted Brussels Sprouts
 Categories: Pork, Vegetables, Herbs, Chilies
      Yield: 8 Servings
 
      2 sl Bacon; cut across in thin
           - strips
    1/4 ts Crushed red pepper
      2 lb Brussels sprouts; trimmed;
           - halved lengthwise if large
    1/2 c  Thin wedges red onion
      2 ts Fresh thyme leaves
    1/2 ts Salt
 
  In a 12" cast-iron or other heavy oven-going skillet, cook
  and stir bacon over medium heat until bacon is browned and
  crisp. Use a slotted spoon to remove bacon to paper towels
  to drain. Add crushed red pepper to drippings in skillet;
  cook and stir for 1 minute or until fragrant.
  
  Add Brussels sprouts, onion, thyme, and salt to skillet.
  Stir to coat with drippings.
  
  Transfer skillet to a 400ºF/205ºC. oven and roast,
  uncovered, for 20 to 25 minutes or until just tender and
  browned, stirring once.
  
  Transfer to a serving dish and sprinkle with reserved
  bacon.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 12 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The four seasons are salt, pepper, mustard and vinegar.
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