Subj : San Pedro 15
To   : All
From : Dave Drum
Date : Sat Apr 17 2021 20:53:30

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Point Pedro Vadai
 Categories: Beans, Rice, Chilies, Vegetables, Snacks
      Yield: 22 Servings

    125 g  Broken urad dhal
    300 g  Roasted white rice flour
      2 tb Red chile powder
    1/4 ts Turmeric powder
    1/4 ts Crushed chile
      3 cl Garlic; minced
      1 md Onion; chopped
      1    Sprig curry leaves; chopped
  1 1/2 tb Cumin seed
           Salt
           Boiled hot Water
           Oil for deep frying.

  Clean the urad dhal and soak it for 3 hrs.

  Drain and add the broken urad dhal with roasted rice
  flour, red chile powder, turmeric powder, crushed broken
  chile, minced garlic, cumin seeds, chopped onion and
  curry leaves and salt.

  Add the boiled hot water and knead well with little oil
  until firm without sticking.

  Make it small gooseberry size balls and flatten it
  thinly using your palm. (apply little oil on your palm)

  Heat enough oil for deep frying in a large heavy based
  pan.

  Deep fry until golden brown in a medium flame.

  Deep fry the vadai(s) in batches until golden.

  Remove with slotted spoon and drain on kitchen paper.

  Serve with cup of tea

  Servings: 20 - 25 Vadas

  RECIPE FROM: https://www.mysrilankanrecipe.com

  Uncle Dirty Dave's Archives

MMMMM

.... Bad day: When the bird singing outside your window is a buzzard.

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