Subj : San Pedro 12
To   : All
From : Dave Drum
Date : Sat Apr 17 2021 20:53:30

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pedro's Special Mexican Casserole
 Categories: Beef, Beans, Vegetables
      Yield: 5 Servings

      2 lb Ground beef
      2 tb Olive oil
      1 lg Sweet onion; diced
     12 oz Tomato paste
  1 1/2 c  Water
           Salt & pepper
     15 oz Can kidney beans; rinsed,
           Drained
      2 c  Mexican or sharp Cheddar
           - cheese
      2 c  Frito chips
           Iceberg lettuce; fine
           - chopped
           Chopped fresh tomatoes

  Toppings: olives, sour cream, avocados, green onions.

  In a large frying pan, heat the olive oil on medium
  heat. Saute the chopped onion for 4-5 minutes; add
  jalapenos (optional) if you want a "kick". Add the
  ground beef. Cook until well done; drain off any fat.

  Add to the meat mixture the tomato paste, water, taco
  seasoning, and salt and pepper (season to taste).

  Place in a prepared (sprayed) large baking dish; add the
  cheese on top. Sprinkle with Frito chips.

  Bake @ 350+|F/175+|C for 30 minutes, until hot, and cheese
  is bubbly.

  Serve immediately with fresh ingredients: Finely chopped
  lettuce, tomatoes, olives, sour cream, avocados, and
  green onions.

  Servings: 4 - 6

  RECIPE FROM: https://www.mastercook.com

  Uncle Dirty Dave's Archives

MMMMM

.... As useless as the G in lasagna.

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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