Subj : San Pedro 10
To   : All
From : Dave Drum
Date : Sat Apr 17 2021 20:53:30

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grilled Spareribs w/Pedro Ximenez Vinegar
 Categories: Pork, Vegetables, Herbs
      Yield: 4 Servings

      3 tb Extra-virgin olive oil
      2 cl Garlic; minced
      1 tb Minced thyme
      1 tb Minced rosemary
  2 1/2 lb Rack pork spareribs
           Salt & fresh ground pepper
      1 c  Pedro Xim+¬nez or sherry
           - vinegar

  In a small bowl, whisk the olive oil with the garlic,
  thyme and rosemary. Set the spareribs in a baking dish
  and season with salt and pepper. Rub the garlic mixture
  all over the ribs and cover with plastic wrap;
  refrigerate for at least 8 hours or overnight.

  In a small saucepan, simmer the vinegar over moderately
  low heat until reduced to 1/4 cup, about 8 minutes.

  Light a grill or preheat the broiler. Grill the ribs over
  moderately high heat, turning occasionally, until lightly
  charred and cooked through, 15 to 20 minutes. Brush the
  ribs with some of the reduced vinegar and grill, turning,
  until nicely glazed, about 5 minutes longer. Cut the ribs
  between the bones, transfer to a platter and serve.

  Chef Seamus Mullen

  RECIPE FROM: http://www.foodandwine.com

  Uncle Dirty Dave's Archives

MMMMM

.... "Clove smells like real cinnamon only more so." -- Neekha.

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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