Subj : San Pedro 04
To   : All
From : Dave Drum
Date : Sat Apr 17 2021 20:53:30

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Figs In Pedro Ximenez
 Categories: Five, Fruits, Wine, Dairy
      Yield: 4 Servings

  1 1/2 c  Dried white Calimyrna or
           Mission figs; or a mixture
  1 1/2 c  Pedro Ximenez sherry or
           Shiraz
      2 tb Honey
           Creme fraiche

  Snip the stems off the figs. Put them in a small saucepan
  with the sherry, honey, and water to cover. Bring to a
  boil, then lower the heat, cover the pan, and simmer
  until the figs are soft and succulent, about 45 minutes.
  (Even though theyCÇÖll feel tender when you press one with
  a finger before that much time has passed, they do need
  to cook for the full amount of time.) Turn off the heat
  and remove the figs to a serving dish with a slotted
  spoon, leaving the liquid behind. Cut some or all of the
  figs in half to expose their seeds.

  Bring the poaching liquid to a boil and cook until
  bubbles cover the surface and the texture is syrupy when
  you tilt the pan-about 5 minutes. Pour the syrup over the
  figs, cover the dish, and let stand until youCÇÖre ready to
  serve them. Place a few figs in individual small bowls
  for each person and serve with a spoonful of creme
  fraiche around them. Enjoy at room temperature or
  chilled.

  Chef: Deborah Madison

  RECIPE FROM: https://www.cookstr.com

  Uncle Dirty Dave's Archives

MMMMM

.... Deep within the heart of every evangelist lies the wreck of a car salesman.

--- BBBS/Li6 v4.10 Toy-5
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