Subj : BH&G 2437
To   : ALL
From : DAVE DRUM
Date : Sat Apr 17 2021 11:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Triple-Olive Tapenade
 Categories: Condiments, Vegetables, Seafood, Herbs
      Yield: 48 Servings
 
  1 1/2 c  Pitted green olives
  1 1/2 c  Pitted kalamata olives
    1/2 c  Pitted oil-cured black
           - olives
    1/3 c  Olive oil
      2 tb Capers; drained
      2 tb Balsamic vinegar
      1 tb Dijon-style mustard
      2    Anchovy filets
      2 cl Garlic; minced
      1 tb Snipped fresh basil, thyme,
           - oregano, parsley, and/or
           - rosemary
 
  In a blender or food processor combine green olives,
  kalamata olives, black olives, oil, capers, vinegar,
  mustard, anchovies (if desired), and garlic. Cover and
  blend or process until finely chopped, stopping to scrape
  down sides as necessary. Stir in fresh herb(s).
  
  Spoon tapenade into 4-ounce canning jars, airtight storage
  containers, or freezer containers, leaving a 1/2-inch
  headspace. Seal and label. Store in the refrigerator for
  up to 1 week or freeze for up to 3 months.
  
  FROM THE TEST KITCHEN --
  
  FRENCH FIG AND OLIVE TAPENADE: Prepare as directed, except
  omit the green olives and anchovies, and increase the
  mustard to 2 tablespoons. Soak 1 1/2 cups quartered dried
  Mission figs in warm water for 30 minutes; drain. Add
  soaked figs to the mixture before blending. MAKES 3 CUPS.
  
  ARTICHOKE AND DRIED TOMATO TAPENADE: Prepare as directed,
  except substitute one 9 ounce package frozen artichoke
  hearts, thawed and coarsely chopped, for the kalamata
  olives and black olives, and substitute lemon juice for
  the balsamic vinegar. Add 1 cup snipped, drained oil-pack
  dried tomatoes to the mixture before blending. MAKES 4
  CUPS.
  
  ORANGE-SCENTED ALMOND TAPENADE: Prepare as directed,
  except substitute 1 cup toasted slivered almonds for the
  green olives. Add 1 tablespoon finely shredded orange peel
  and 2 tablespoons orange juice to the mixture before
  blending. If desired, garnish with orange peel slivers.
  MAKES 3 1/2 CUPS.
  
  Better Homes & Gardens | November 2014
  
  MM Format by Dave Drum - 12 November 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Puffin is the grouse of the sea.
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