Subj : St. Leo 17
To   : All
From : Dave Drum
Date : Wed Apr 14 2021 11:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leo's Marinade
 Categories: Sauces, Wine, Citrus, Chilies
      Yield: 1 Servings
 
      2 c  Teriyaki sauce
    2/3 c  Olive oil
    1/2 c  Sherry wine
      2 lg Crushed garlic cloves
      2 tb Liquid smoke *
      2 tb Key lime juice
    1/2 ts Chinese chile sauce **
 
  * I used sweet liquid smoke flavor.
  
  ** George Chan's Yank Shing Hot Chile Pepper Sauce (use
  only if you like it hot).
  
  Combine all ingredients in non-metal marinator. Add meat
  steaks, chops or kebab meat) and marinate for 6 to 24
  hours. Grill on outdoor grill as you normally would for
  beef, venison, pork or lamb.
  
  RECIPE FROM: https://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We must learn to live together as brothers or perish together as fools-MLK
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