Subj : St. Leo 14
To   : All
From : Dave Drum
Date : Wed Apr 14 2021 11:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Father Leo's Fusion Fajitas
 Categories: Beef, Chilies, Fruits, Dairy, Herbs
      Yield: 3 Servings
 
  1 1/4 lb Flank steak
           Tortillas

MMMMM--------------------------MARINADE-------------------------------
    1/4 c  White wine
    1/4 c  Soy sauce
      1 ts Red pepper flakes
      2 tb Ketchup
    1/4 c  Red wine vinegar
    1/4 c  Olive oil
      1 c  Dark brown sugar
      2 cl Garlic; fine minced
      2 ts Kosher salt
      1 ts Cracked black pepper
      1 ts Garlic powder
      1 ts Ginger powder

MMMMM-----------------------HOLY GUACAMOLE----------------------------
      2    Avocados; halved, pitted
           Juice from 1 lime
      1 cl Garlic; chopped
    1/2 ts Salt
    1/2 ts Black pepper
      2 ts Minced parsley
      2 ts Minced cilantro
      2 ts Finely minced red onion
      4 ts Olive oil.

MMMMM-------------------------VEGETABLES------------------------------
      2 tb Olive oil
      1 cl Garlic; minced
    1/2    Red onion; sliced thin
      2    Colored bell peppers; in
           - 1/4" strips
      2 tb (to 4 tb) reserved marinade
           Salt & pepper

MMMMM--------------------SCREAMING SOUR CREAM-------------------------
    1/2 c  Sour cream
      2 ts Hot sauce
    1/2 ts Salt
    1/4 ts Fresh ground pepper
      1 ts Garlic powder
 
  In a bowl, combine all the marinade ingredients together
  and whisk until fully incorporated. Reserve 1/4 cup of
  marinade.
  
  Prepare the vegetables, heat olive oil and garlic in a
  pan over high heat. Add the vegetables and saute for 2
  to 3 minutes. Add the reserved 1/4 cup marinade and cook
  for another minute. Season with salt and pepper. Take
  off heat and set aside. To make the sour cream, mix
  together the sour cream, hot sauce, salt, pepper, and
  garlic powder and refrigerate until ready to use.
  
  To prepare the guacamole, remove the flesh from the
  avocados and immediately pour the lime juice on top to
  prevent the flesh from turning brown. Combine the rest
  of the guacamole ingredients and mash together with a
  fork. Set aside in the refrigerator. To assemble
  fajitas: Spread 1 heaping tablespoon of screaming sour
  cream over the tortilla. Add 4 to 5 thin slices of meat.
  Add a few pieces of stir-fried vegetables. Top with holy
  guacamole.
  
  RECIPE FROM: http://arrisje.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 3 o'clock is always too late or too early for anything you want to do.
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