Subj : St. Leo 12
To   : All
From : Dave Drum
Date : Wed Apr 14 2021 11:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Leo
 Categories: Poultry, Breads, Dairy, Pasta, Cheese
      Yield: 6 Servings
 
           Vegetable oil

MMMMM--------------------------BREADING-------------------------------
      2 c  All purpose flour
      1 ts Salt
    1/2 ts Pepper
    1/4 ts Chili spice mix
      1 ts Basil;, dried
      1 ts Parsley
      1 ts Oregano; dried
      1 ts Garlic powder

MMMMM------------------------EGG MIXTURE-----------------------------
      3 lg Eggs
      2 tb Milk

MMMMM--------------------------CHICKEN-------------------------------
      6    Chicken breasts; boned,
           - skinned
      6 sl Emmenthaler cheese
      6 sl Ham

MMMMM----------------------ALFREDO NOODLES---------------------------
    1/4 c  Butter
      1 c  Half & half cream
      1 cl Garlic
  1 1/2 c  Shredded parmesan cheese
           - (NOT POWDERED/GRATED)
    1/4 c  Parsley
           Spaghetti, fettucine,
           - linguini or angel hair
           - pasta
 
  Place oil in frying pan, enough to cover bottom of pan
  and so that the chicken will be half covered in the oil
  when frying. You don't want the chicken completely
  covered. Heat oil over med-high heat
  
  Place water on the stove to boil for noodles
  
  Trim chicken breasts of any fat and pound out to 1/4-1/2
  in thickness.
  
  SET UP BREADING STATION: I use pie plates. In one plate
  mix flour and all the seasonings together. In the other
  plate whisk together the eggs and milk. Take the chicken
  breasts one at a time and place them in the flour
  mixture, shake excess off, place them in the egg mixture
  then back into the flour mixture. Set aside on another
  plate till all of them are done.
  
  Place chicken breasts in hot oil. 2-3 in the pan at a
  time. Don't over crowd the pan. Cook for about 3 minutes
  per side until golden brown and crispy. When you take
  them out of the oil, place on a towel lined plate (or
  use paper towels or brown paper bag) to drain excess
  oil.
  
  From there, the chicken breasts go onto a baking pan
  (for best results also use a rack on the pan) Place a
  slice of ham and a slice of Swiss cheese on top of the
  chicken. Place chicken in a 350ºF/175ºC oven for about
  10 minutes until cheese is good and melted and bubbling.
  
  While the chicken is cooking, you can add the noodles to
  boiling water and make Alfredo sauce. **NOTE: You can
  make the sauce as follows OR you can take a short cut
  and use packaged Alfredo noodles, whatever is your
  family's favorite. But this sauce is pretty good and
  easy! LOL
  
  ALFREDO SAUCE: Melt butter in pan over med-low heat. Add
  in 1/2 and 1/2, simmering for about 5 minutes. Add the
  garlic and the cheese, whisking quickly. Stir in parsley
  Drain noodles and toss with Alfredo sauce.
  
  TO SERVE: Place a serving of Alfredo noodles on a plate
  and top with one of the chicken breasts. Garnish with
  extra shredded Parmesan and parsley. Enjoy!
  
  By Beth Colon
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hungover? I prefer Post-Party Syndrome. I'm the victim here.
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