Subj : St. Leo 06
To   : All
From : Dave Drum
Date : Wed Apr 14 2021 11:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leo's Grilled Cabbage
 Categories: Greens, Vegetables
      Yield: 7 Servings
 
  3 1/2 lb Whole head cabbage; w/whole
           Outer leaves
      4 tb Butter; softened
           Salt & pepper
      2 cl Garlic; minced
      1 md Green or red bell pepper;
           Chopped
      1 md Onion; chopped
           Fresh or dried chives;
           - chopped, garnish
           Softened butter
    1/2 ts Paprika
    1/2    Red bell pepper; chopped
 
  Blanch outer leaves of cabbage in boiling water for 3-4
  minutes, until leaves turn a bright green. Arrance
  leaves on a large platter & set aside.
  
  In a medium bowl add softened butter, salt & pepper,
  minced garlic, green or red bell pepper& onion. mix
  together well. With a sharp knife core a DEEP well into
  center of cabbage, by removing core/
  
  Fill core cavity of cabbage with butter mixture. Rub any
  excess butter mixture on outside of cabbage. DOUBLE WRAP
  cabbage with heavy duty foil. Leaving cabbage in an
  upright position.
  
  Bake in 350ºF/175ºC oven for 1 hour to 1 hr 15 minutes
  or more, or over hot charcoals until a soft indention is
  left in cabbage if pressed with finger.
  
  When done place cabbage in middle of serving platter,
  starting from center & cutting down, slice into wedges,
  allowing wedges to fall in a spiral fashion.
  
  Squeeze softened butter over top, & sprinkle with
  paprika, add chopped chive & chopped red bell pepper.
  Serve immediately
  
  SERVES: 6-8 hearty servings depending on appetite
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Without C, we'd have to program in BASI, PASAL, and OBOL.
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