Subj : Bh&G 2403
To   : All
From : Dave Drum
Date : Wed Apr 14 2021 11:26:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chewy Chocolate Caramel Bars
 Categories: Cookies, Chocolate, Dairy, Nuts
      Yield: 48 Servings
 
      1 pk 2-layer-size German
           - chocolate cake mix
    3/4 c  Butter; melted
      5 oz Can evaporated milk
     14 oz Pkg vanilla caramels;
           - unwrapped
      1 c  Chopped walnuts
      1 c  Semisweet chocolate pieces
 
  Set oven @ 350+|F/175+|C.
  
  Grease a 13" x 9" x 2" baking pan; set aside.
  
  In large bowl, combine cake mix, melted butter and 1/3 cup
  of the evaporated milk. Beat with an electric mixer on
  medium speed until smooth. Spread half the dough in
  prepared baking pan; set aside remaining dough. In a heavy
  large saucepan combine caramels and remaining 1/3 cup
  evaporated milk. Cook and stir over medium-low heat until
  melted and smooth. Pour evenly over dough layer in pan.
  Sprinkle with nuts and chocolate pieces. Crumble remaining
  dough evenly over nuts and chocolate pieces.
  
  Bake for 25 minutes. Cool in pan on a wire rack. Cut into
  bars.
  
  Makes 48 bars.
  
  FROM THE TEST KITCHEN: Layer cookies between waxed paper
  in an airtight container; cover. Store at room temperature
  for 3 days or freeze for up to 3 months.
  
  Better Homes & Gardens | November 2014
  
  MM Format by Dave Drum - 12 November 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Have a ride in my new ambulance," said Tom hospitably.
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