Subj : Bh&G 2404
To   : All
From : Dave Drum
Date : Wed Apr 14 2021 11:26:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gooey Mixed-Nut Bars
 Categories: Cookies, Desserts, Nuts, Cakes
      Yield: 32 Servings
 
           Cooking spray
      1 pk 2-layer-size yellow cake
           - mix
    1/2 c  Butter
      4 lg Eggs; lightly beaten
      1 c  Packed brown sugar
    1/2 c  Light-color corn syrup
    1/3 c  Butter; melted
      1 ts Vanilla
    1/2 ts Ground cinnamon
      2 c  Mixed nuts; coarse chopped
 
  Set oven @ 350 degrees F.
  
  Line a 13" x 9" x 2" baking pan with foil, extending foil
  over edges of pan. Coat foil with cooking spray; set
  aside.
  
  Place cake mix in a large bowl. Using a pastry blender,
  cut the 1/2 cup butter into cake mix until mixture
  resembles coarse crumbs. Press mixture evenly onto the
  bottom of the prepared pan. Bake for 15 to 20 minutes or
  until lightly browned and set.
  
  Meanwhile, in a large bowl whisk together eggs, brown
  sugar, corn syrup, the 1/3 cup melted butter, the vanilla,
  and cinnamon. Stir in mixed nuts. Pour nut mixture over
  warm crust. Bake about 30 minutes more or until bubbly
  around the edges and golden brown.
  
  Cool in pan on a wire rack. Using the edges of the foil,
  lift uncut bars out of pan. Cut into bars.
  
  TO STORE: Layer bars between sheets of waxed paper in an
  airtight container; cover. Store in the refrigerator for
  up to 1 week or freeze for up to 3 months.
  
  Better Homes & Gardens | November 2014
  
  MM Format by Dave Drum - 12 November 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We had to get rid of the children - the CAT was allergic!
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