Subj : St. Lambert 07
To   : All
From : Dave Drum
Date : Tue Apr 13 2021 11:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Miranda Lambert's Mama's Meatloaf
 Categories: Beef, Pork, Vegetables, Breads
      Yield: 10 Servings
 
      2 lb Ground beef
      1 lb Ground pork sausage
     18    Saltine crackers; crushed
    1/2 lg Bell pepper; diced
    1/2 lg Onion; fine chopped
      2 lg Eggs; lightly beaten
      1 tb Worcestershire sauce
      1 ts Yellow mustard
    1/2 c  Firm packed brown sugar;
           - divided
    1/2 c  Ketchup
 
  Set oven @ 350ºF/175ºC.
  
  Combine first 8 ingredients and 1/4 cup brown sugar in
  a medium bowl just until blended.
  
  Place mixture in a lightly greased 11" x 7" baking
  dish, and shape mixture into a 10" x 5" loaf. Bake
  for 1 hour.
  
  Remove from oven and drain. Stir together ketchup and
  remaining 1/4 cup brown sugar; pour over meatloaf.
  Bake 15 more minutes.
  
  Remove from oven; let stand 20 minutes. Remove from
  baking dish before slicing.
  
  RECIPE FROM: https://parade.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Ranch dressing? That's not real Tex-Mex; that's Midwest-Mex.
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