Subj : St. Lambert 03
To   : All
From : Dave Drum
Date : Tue Apr 13 2021 11:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lou Lambert's Coffee-Rubbed Roasted Brisket
 Categories: Beef, Vegetables, Rubs, Beer, Chilies
      Yield: 12 servings
 
MMMMM-------------------------COFFEE RUB------------------------------
      2 c  Light brown sugar
      1 c  Chilli spice mix
    1/4 c  Paprika
    1/4 c  Coarse sea salt
    1/2 c  Ground black pepper
    1/4 c  Fine ground dark roast
           Coffee

MMMMM--------------------------BRISKET-------------------------------
      5 lb Beef brisket
      3 lg Carrots; in pieces
      2    Yellow onions; in wedges
  1 1/2 oz Dark beer
 
  For the rub, combine brown sugar, chilli spice, paprika,
  salt, pepper and coffee in a medium bowl.
  
  Stir to combine well.
  
  Set the oven @ 275ºF/135ºC.
  
  Rub brisket all over with coffee rub and set aside for
       30    minutes.
  
  Arrange carrots and onions in the bottom of a roasting
  pan.
  
  Set brisket on top of vegetables.
  
  Pour beer over brisket and roast, 3 to 5 hours, until
  brisket is tender and falling apart.
  
  Allow about 45 minutes per pound of brisket.
  
  When brisket is done, you should be able shred the beef
  easily with a fork.
  
  Remove from the roasting pan and let rest 10 to 15
  minutes.
  
  Pour the pan juices and vegetables into a saucepan.
  
  Skim the fat off the top of the juices and discard.
  
  Slice meat across the grain and arrange on a platter.
  
  Serve juices and vegetables with meat.
  
  RECIPE FROM: https://www.wholefoodsmarket.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Your vision will become clear only when you look into your heart" Karl
ung
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