Subj : BH&G 2399 To : ALL From : DAVE DRUM Date : Tue Apr 13 2021 11:56:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Greek Stuffed Meatballs Categories: Lamb/mutton, Beef, Vegetables, Herbs, Cheese Yield: 42 Servings 2 lg Eggs 1 c Seasoned fine dry bread - crumbs 1/4 c Fine chopped pimiento-stuffe - green olives 1/4 c Fine chopped black olives 1/4 c Chopped flat-leaf (Italian) - parsley 4 cl Garlic; minced 1 ts Salt 1/4 ts Ground black pepper 1 lb Ground beef 1 lb Ground lamb 6 oz Kasseri or feta cheese; in 1/2 " cubes MMMMM---------------------GREEK TOMATO SAUCE-------------------------- 1/2 c Chopped onion (1 medium) 1 Clove garlic, minced 1 tb Olive oil 1 8 ounce can tomato sauce 1/4 c Dry red wine or beef broth 1 ts Dried oregano, crushed 1/2 ts Ground cinnamon Set oven @ 350ºF/175ºC. In a large bowl beat eggs with a fork. Stir in bread crumbs, green olives, black olives, parsley, garlic, salt, and pepper. Add ground beef and ground lamb; mix until thoroughly combined. Shape meat mixture into a ball around each cheese cube, being sure to completely enclose the cheese. Arrange meatballs in a single layer in a 15x10x1-inch baking pan. Bake, uncovered, for 25 minutes. Drain well. Place meatballs in a 4 to 5 quart slow cooker. Pour Greek Tomato Sauce over meatballs in slow cooker, gently tossing to coat. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks. GREEK TOMATO SAUCE: In a medium saucepan cook onion and garlic in hot oil until tender. Stir in tomato sauce, wine, oregano, and cinnamon. Heat through. Midwest Living | November 2014 MM Format by Dave Drum - 12 November 2014 Uncle Dirty Dave's Archives MMMMM .... Big Meat secretly funded PETA to make Vegans look insane. --- MultiMail/Win32 v0.49 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140) .