Subj : BH&G 2391
To   : ALL
From : DAVE DRUM
Date : Tue Apr 13 2021 11:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Caramel-Cracker Candy
 Categories: Candy, Chocolate, Breads, Dairy, Nuts
      Yield: 36 Servings
 
     12    Chocolate or plain graham
           - crackers
     14 oz Pkg vanilla caramels;
           - unwrapped
    1/4 c  Half & half
  1 1/2 c  Semisweet chocolate pieces
      1 tb Shortening
      1 c  Chopped toasted hazelnuts or
           - almonds
 
  Line a 15" x 10" x 1" baking pan with foil, extending the
  foil over edges of pan. Grease foil. In the prepared pan
  arrange enough of the graham crackers, side by side, to
  completely cover pan bottom, breaking to fit as necessary.
  
  In a medium heavy saucepan cook and stir caramels and
  half-and-half over medium-low heat until mixture is
  smooth.* Pour caramel mixture over graham crackers in pan.
  
  In a small heavy saucepan cook and stir chocolate and
  shortening over medium-low heat until melted and smooth.*
  Pour melted chocolate mixture over caramel layer in pan,
  spreading evenly. Sprinkle with nuts. Let stand until set.
  Using the edges of the foil, lift uncut candy out of pan.
  Cut into squares.
  
  FROM THE TEST KITCHEN: If you prefer, use the microwave to
  melt the caramels and chocolate. For caramels, in a medium
  microwave-safe bowl combine caramels and half-and-half.
  Microwave on 100% power (high) for 1 1/2 to 2 minutes or
  until caramels are melted and mixture is smooth, stirring
  ever 30 seconds. For chocolate, in a small microwave-safe
  bowl combine the chocolate pieces and shortening.
  Microwave as directed above.
  
  Better Homes & Gardens | November 2014
  
  MM Format by Dave Drum - 12 November 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Murphy's 5th Law: If anything cannot go wrong it will anyway.ATM fees, so
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