Subj : St. Martin 03
To   : All
From : Dave Drum
Date : Mon Apr 12 2021 16:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Martin's Day "Weckmann"
 Categories: Breads
      Yield: 4 Servings
 
      1 c  Milk
    1/3 c  Sweet butter
      3 tb Shortening
      1 c  Sugar
      3 tb Real vanilla extract
      1    Grated lemon peel
    1/4 oz Pkt rapid yeast
      3 tb Warm water
      4 lg Whole eggs
  6 2/3 c  Flour
      1 lg Egg
           +=BEATEN WITH=+
      2 tb Water; for glazing
 
  Mix yeast with warm water and 1 tablespoon of sugar.
  
  Place flour in a large bowl, make a well in the middle
  of the flour and pour yeast mixture into the well, cover
  and let rise for 20 minutes.
  
  Combine milk, butter, shortening, and sugar in a
  saucepan and heat gently then set aside to cool.
  
  Mix 4 eggs with vanilla extract and lemon peel and beat
  until smooth. Add to milk mixture once cooled down.
  
  Add milk mixture to flour and mix all the ingredients
  together. Knead into a ball, dust with flour and let
  rise for 45 minutes
  
  Roll dough and divide into 10 pieces to form into
  gingerbread men shaped Weckmänner. Place the Weckmänner
  on a large baking sheet covered with baking or wax
  paper, making sure to leave enough room between each
  shape. Let rise for a further 20 to 45 minutes.
  
  Beat 1 eggs and mix with water
  
  Brush Weckmänner with egg/water mixture, decorate with
  raisins and dried cranberries for the eyes and buttons.
  
  Bake @ 325ºF/165ºC for 10-15 minutes.
  
  NOTE: A traditional Weckmann in Germany would have a
  clay pipe in his mouth.
  
  RECIPE FROM: https://germanfoods.org
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Antonym, n.: The opposite of the word you're trying to think of.
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