Subj : BH&G 2384
To   : ALL
From : DAVE DRUM
Date : Mon Apr 12 2021 12:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scalloped Sweet Potatoes w/Fontina Cheese & Thyme
 Categories: Potatoes, Dairy, Cheese, Herbs
      Yield: 6 Servings
 
           Cooking spray
      2 lb Sweet potatoes; peeled
      2 tb Butter
      2 tb All-purpose flour
  1 1/2 c  Half & half, light cream, or
           - milk
      1 c  Shredded Fontina cheese
      1 tb Fresh thyme leaves
           +=OR=+
      1 ts Dried thyme; crushed
    1/4 ts Salt
    1/8 ts Ground black pepper
 
  Set oven @ 350ºF/175ºC.
  
  Lightly coat a 2 to 2 1/2 quart baking dish with cooking
  spray; set aside. Using a sharp knife or a mandoline, cut
  sweet potatoes horizontally into 1/4-inch-thick slices.
  Set aside.
  
  For sauce, in a medium saucepan melt butter over medium
  heat. Stir in flour; cook and stir for 1 minute. Stir in
  half-and-half. Cook and stir over medium heat until
  thickened and bubbly. Cook and stir for 1 minute more.
  
  Reduce heat to low. Add 3/4 cup of the cheese, stirring
  until cheese is melted. Stir in thyme, salt, and pepper.
  
  Place potato slices in the prepared baking dish. Pour
  sauce over potatoes; sprinkle with the remaining 1/4 cup
  cheese.
  
  Bake, covered, about 50 minutes or until potatoes are
  tender. Bake, uncovered, about 20 minutes more or until
  edges are brown. Let stand for 15 minutes before serving.
  
  FROM THE TEST KITCHEN: Dont like thyme? Replace it with
  rosemary. Love bacon? Scatter 1/4 cup crumbled,
  crisp-cooked bacon on top before serving.
  
  Better Homes & Gardens | December 2014
  
  MM Format by Dave Drum - 22 December 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM
 

.... "If you can count your money, you don't have a billion dollars."J Paul
etty
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