Subj : BH&G 2382
To   : ALL
From : DAVE DRUM
Date : Mon Apr 12 2021 12:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Julie's Noodle Casserole
 Categories: Pasta, Beef, Cheese, Vegetables, Sauces
      Yield: 6 Servings
 
     12 oz Bag whole-wheat wide
           - noodles
      1 lb Ground beef
     15 oz Container refrigerated
           - marinara sauce
     16 oz Container cottage cheese
     10 oz Box chopped spinach; thawed,
           - squeezed dry
      2 c  Shredded cheddar
      1 lg Egg
      3    Scallions; chopped
    1/4 ts (ea) salt & black pepper
 
  Heat oven to 350ºF/175ºC.
  
  Coat a deep 2 quart casserole dish with nonstick cooking
  spray.
  
  Bring a large pot of salted water to boiling. Add noodles
  and cook 5 minutes. Drain.
  
  Crumble beef into empty pasta pot. Cook over medium-high
  heat for 5 minutes, until no longer pink. Drain off excess
  fat. Remove from heat and stir in marinara sauce.
  
  In large bowl, combine noodles, cottage cheese, spinach,
  3/4 cup of the cheddar cheese, egg, scallions, salt and
  pepper.
  
  Transfer noodle mixture to prepared dish. Top with beef
  and sprinkle with remaining cheese. Bake at 350ºF/175ºC
  for 30 minutes. Cool slightly before serving.
  
  Family Circle | October 2014
  
  MM Format by Dave Drum - 31 October 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Low quality taste lingers long after low price satisfaction.
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