Subj : St. Victor 15
To   : All
From : Dave Drum
Date : Sun Apr 11 2021 11:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Victor's Bon Bon Chicken
 Categories: Poultry, Squash, Sauces
      Yield: 6 Servings
 
      2 lg Chicken breasts
      2 lg English cucumbers

MMMMM---------------------------SAUCE--------------------------------
      3 tb Soy sauce
      2 tb Tahini sauce
      1 tb Chinese vinegar
      1 tb Sesame oil
      1 tb Chinese chile oil
      1 ts Sugar
      3 cl Minced garlic
      2 ts Minced or grated ginger
 
  Chicken and cucumbers should be prepared at least 2-3
  hours ahead of time.
  
  CHICKEN: Trim and steam chicken (about 12 minutes). Put
  in refrigerator for at least 2-3 hours
  
  CUCUMBERS: Peel and remove seeds from the cucumber,
  slice thin, sprinkle salt on them and let sit for an
  hour to remove fluid.
  
  After at least 1 hour, rinse in water and squeeze liquid
  out. Set aside.
  
  SAUCE: Stir sesame seed paste until smooth. In a
  separate bowl, mix all remaining ingredients stir until
  even.
  
  Add liquid to sesame seed paste a little bit at a time,
  stirring in between to ensure that the sauce is smooth.
  
  ASSEMBLY: Squeeze out as much liquid as you can of the
  cucumber slices; arrange them into an outer ring on a
  plate.
  
  Slice chilled chicken and arrange it inside the ring.
  
  Pour sauce onto chicken, serve extra sauce on side
  
  NOTE: for leftovers, do not store sauce in fridge-it
  will harden.
  
  RECIPE FROM: http://www.victorsrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Best way to teach your kids about taxes is by eating 30% of their ice
ream.
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