Subj : St. Victor 10
To   : All
From : Dave Drum
Date : Sun Apr 11 2021 11:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Victor's Beef & Onions
 Categories: Beef, Vegetables, Wine, Herbs
      Yield: 6 Servings
 
  1 1/2 lb Flank steak
      4 lg Red onions
     10 sl (to 15) ginger

MMMMM--------------------------MARINADE-------------------------------
      1 tb Soy sauce
      1 tb Wine
      1 ts Corn starch
      1 tb Olive oil
           Sprinkle of baking soda

MMMMM---------------------------SAUCE--------------------------------
      3 tb Oyster sauce
      3 tb Water
      1 tb Sesame oil
      1 tb Sugar
      1 ts Corn starch
     20    Turns black pepper grinder
 
  Add marinade ingredients to beef and let sit at least 30
  mins.
  
  Heat some oil in a pan. Add beef and stir fry until
  slightly browned (do cook fully). Remove beef from heat
  and set aside.
  
  Drain some of remaining oil, leaving enough for onions
  (if not enough, add some more oil).
  
  Add ginger and onions and stir fry a couple minutes.
  
  Add beef back. Add sauce. Put a bit of water in the bowl
  and mix in. Cook 1-2 mins until beef is cooked medium
  rare.
  
  RECIPE FROM: http://www.victorsrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... As weird as vegetables magically suspended in Green Jell-O.
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