Subj : St. Issac 07
To   : All
From : Dave Drum
Date : Sat Apr 10 2021 13:40:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chef Isaac's Brioche
 Categories: Breads
      Yield: 4 Servings
 
    450 g  All-purpose flour (3 c)
    268 g  Butter (13 tb)
    268 g  Eggs (5 lg)
     89 g  Sugar (1 c)
     10 g  Instant yeast (3 tb)
      9 g  Kosher salt (2 tb)
      1 lg Beaten egg; for egg wash
 
  Combine yeast, flour, and salt in a mixer and mix for 10
  seconds.
  
  Add eggs and mix on slow for 3 minutes until a very
  stiff, firm dough forms. Make sure eggs are fully
  incorporated before adding sugar.
  
  Add a quarter of sugar and mix until sugar dissolves
  into dough and dough loosens. Keep adding sugar in a
  little at a time until it's all dissolved.
  
  Slowly add butter to the mixer until it is all
  incorporated. This can take about ten minutes of mixing.
  Stop mixing and cover dough to rise until it doubles in
  size.
  
  Place dough in fridge for 1 hour so butter doesngCOt
  separate from dough.
  
  Roll and shape dough as challah bread, sweet buns,
  babka, rolls, or place in loaf pan.
  
  Rise for a second time for 1 hour.
  
  Set oven @ 350+|F/175+|C. Brush rolls or loaf with egg
  wash.
  
  Bake for 40 minutes. Remove from oven and cool
  completely before slicing or serving.
  
  RECIPE FROM: https://jamiegeller.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A husband who decides to surprise his wife is often much surprised himself.
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