Subj : BH&G 2364
To   : ALL
From : DAVE DRUM
Date : Sat Apr 10 2021 16:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Honey and Lemon Pork Chops
 Categories: Pork, Citrus, Herbs, Chilies
      Yield: 4 Servings
 
      4    Bone-in pork rib chops; 3/4"
           - thick
    1/4 c  Honey
      4 ts Fine shredded lemon peel
    1/4 c  Lemon juice
      2 tb Snipped fresh mint
           +=OR=+
      1 ts Dried mint; crushed
      2 tb Olive oil
      1 ts Salt
    1/2 ts Cayenne pepper
 
  Trim fat from chops. Place chops in a large resealable
  plastic bag set in a shallow dish. For marinade, in a
  small bowl stir together honey, lemon peel, lemon juice,
  mint, oil, salt, and cayenne pepper. Pour over chops in
  bag. Seal bag; turn to coat chops. Marinate in the
  refrigerator for 4 to 24 hours, turning bag occasionally.
  Drain chops, discarding marinade.
  
  For a charcoal or gas grill, grill chops on the rack of a
  covered grill directly over medium heat for 11-13 minutes
  or until chops are slightly pink in center, turning once
  halfway through grilling time.
  
  Better Homes & Gardens | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Scrod don't know if it wants to be cod or haddock when it grows up
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